Description

Juicy spring lamb in a tangy sauce with garden vegetables

Tech Specs

Ingredients
Rice, sauce [Sugar, Thickener (1442), Dehydrated Vegetables, Acidity Regulators (262, 330), Maltodextrin (Maize), Hydrolysed Vegetable Protein, Yeast Extract, Herbs & Spices, Vegetable Extract, Flavour], lamb 20% [lamb, salt, soy protein, brown sugar, stabilizer (450,451), herbs and spices], pineapple, canola oil, peas, carrots
 
Allergens
Contains soy, sulphite
 
Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
 
Nutrition Information
    Per serve Per 100g % Rec Daily intake
Energy   1563 kJ 460 kJ 18%
    376 Cal 111 Cal  
Protein   12.6 g 3.7 g 25%
Fat -total 11.3 g 3.3 g 16%
  -saturated 3.5 g 1.0 g 14%
Carbohydrate -total 55.5 g 15.3 g 18%
  -sugars 25.0 g 7.4 g 40%
Dietary Fibre   3.2 g 0.9 g 11%
Sodium   250 mg 73 mg 11%
Potassium   325 mg 95.6 mg 16%
Calcium   31 mg 9.1 mg 4%
Iron   1 mg 0.4 mg 21%
Zinc   3 mg 0.8 mg 23%
Vitamin C   19 mg 5.6 mg 48%
Thiamin   0.2 mg 0.0 mg 20%