Description
Juicy spring lamb in a tangy sauce with garden vegetables
Tech Specs
Ingredients
Rice, sauce [Sugar, Thickener (1442), Dehydrated Vegetables, Acidity Regulators (262, 330), Maltodextrin (Maize), Hydrolysed Vegetable Protein, Yeast Extract, Herbs & Spices, Vegetable Extract, Flavour], lamb 20% [lamb, salt, soy protein, brown sugar, stabilizer (450,451), herbs and spices], pineapple, canola oil, peas, carrots
Allergens
Contains soy, sulphite
Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Nutrition Information
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1563 kJ | 460 kJ | 18% | |
| 376 Cal | 111 Cal | |||
| Protein | 12.6 g | 3.7 g | 25% | |
| Fat | -total | 11.3 g | 3.3 g | 16% |
| -saturated | 3.5 g | 1.0 g | 14% | |
| Carbohydrate | -total | 55.5 g | 15.3 g | 18% |
| -sugars | 25.0 g | 7.4 g | 40% | |
| Dietary Fibre | 3.2 g | 0.9 g | 11% | |
| Sodium | 250 mg | 73 mg | 11% | |
| Potassium | 325 mg | 95.6 mg | 16% | |
| Calcium | 31 mg | 9.1 mg | 4% | |
| Iron | 1 mg | 0.4 mg | 21% | |
| Zinc | 3 mg | 0.8 mg | 23% | |
| Vitamin C | 19 mg | 5.6 mg | 48% | |
| Thiamin | 0.2 mg | 0.0 mg | 20% |
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